MenuPranzo 12.30 - 15.00 / Cena 19.00 - 23.00

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ANTIPASTI

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Cartoccio di Alici Fritte

Fried anchovies in paperbag

7 €

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Riso Venere, Caponatina e Sfilettato locale marinato

Black Venus Rice, Caponata and local marinated filleted Fish

8 €

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Salmone marinato agli Agrumi e Finocchio

Marinated Salmon with Citrus Fruits and Fennel

9 €

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Coccio di Totanetto, Olive e Pane aromatizzato

Tattler served in crock dish, Olives and Flavored Bread

12 €

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Polipo locale alla Positana

Local Octopus "alla Positana"

14 €

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Tartare di Tonno e Avocado

Tunafish tartare with Avocado

14 €

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Sautè dell'Hosteria (Cozze, Vongole, Tartufi, Fasolari)

Sautè dell'Hosteria (Mussels, Clams, Sea Truffles, Fasolari)

15 €

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Gran Crudo dell'Hosteria

Raw Fish

35 €

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PRIMI PIATTI

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Spaghettone Alici e Pecorino

Spaghettone with Anchovies and Pecorino

10 €

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Spaghettone alle Vongole veraci e Bottarga

Spaghettone with Clams anf Bottarga

14 €

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Strozzapreti dell'Hosteria

Strozzapreti dell'Hosteria

15 €

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Tonnarelli con Tartufi

Tonnarelli with Sea Truffles

18 €

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SECONDI PIATTI

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Frittura Gamberi e Calamari

Fried Squids and Shrimps

14 €

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Frittura di Paranza

Fried Fresh Local Fish

15 €

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Pesce Locale (porzione 400 gr)

Local Fresh Fish (400 gr)

25 €

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Tagliata di Tonno, Rucola fritta e Fragola Favetta e Balsamico

Grilled Tunafish slice, Fried Rocket Salad and "Favetta" Strawberry

22 €

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Catalana di Crostacei

Catalan Crustacean

25 €

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CONTORNI

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Insalata Mista

Mixed Salad

4 €

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Verdure di Stagione

Seasonal Vegetables

4 €

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Patate al Forno

Roast Potatoes

4 €

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FRUTTA

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Frutta di Stagione

Seasonal Fruit

4 €

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DESSERT

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Dolce del Giorno

Allergeni: 1, 3, 5, 7, 8

6 €

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